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"At Dos Cabezas in Sonoita I was struck by Todd and Kelly Bostock’s role as local trailblazers and mentor figures: don’t leave without trying their lemon pizza topped with burrata, snap peas, preserved lemon, and herbs, washed down with their zesty house white (a kitchen-sink blend of Picpoul, Viognier, Petit Manseng, Malvasia, and others), and be sure to try their canned sparkling rosé served with caviar and potato chips—the pairing is a can’t-miss." - Lucy Simon