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Le Sully
Bistro · l'Arsenal ·
@foodandwine
6,596 Postcards · 1,705 Cities
Taste Tahitian Cuisine in the Capital of French Polynesia
"Run by chef Tereva Galopin, this breakfast-and-cooking experience begins at dawn with market shopping for fresh fish and ingredients like pua'a roti (sweetened roast pork) to recreate a Sunday family feast; the morning is convivial and unpretentious—guests are sometimes offered a glass of wine at 7 a.m.—and emphasizes local rhythms and flavors." - Alexandra Owens
