Taste Tahitian Cuisine in the Capital of French Polynesia
"Run by chef Tereva Galopin, this breakfast-and-cooking experience begins at dawn with market shopping for fresh fish and ingredients like pua'a roti (sweetened roast pork) to recreate a Sunday family feast; the morning is convivial and unpretentious—guests are sometimes offered a glass of wine at 7 a.m.—and emphasizes local rhythms and flavors." - Alexandra Owens
