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La Fumerie de l'Est
Charcuterie · Rimouski ·
Some of the Best Food in Canada Is Hiding in Le Bic
"A smokehouse that began with a seafood marinade in the late 1990s and has expanded into a broader producer of smoked fish and meat and other local goods; its product range now includes a selection of items that pair well with Quebec’s craft-beer scene." - Nina Caplan
