"Another one of the “best things” Ina Garten’s ever eaten is the pasta with homemade bolognese sauce at Vine Street Café, a Shelter Island restaurant prioritizing local produce and seafood. A $40 prix fixe, aka the early bird special, offers a two-course menu on weeknights from 5 p.m. to 6 p.m. A sibling restaurant, Cove Hollow Tavern in East Hampton, is another Ina fave and a bit easier to access than the ferry-required Shelter Island spot." - Melissa Kravitz Hoeffner