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"On Shelter Island, Vine Street Café prioritizes local produce and seafood and serves a pasta with homemade bolognese that Ina lists among the best things she’s ever eaten; the restaurant offers a $40 prix fixe early bird two-course menu on weeknights from 5 p.m. to 6 p.m. A sibling spot, Cove Hollow Tavern in East Hampton, is another Ina favorite and is easier to access than the ferry-required Shelter Island location." - Melissa Kravitz Hoeffner
Local produce, seafood & wine in a quaint cottage with attached food shop