Le Macchiole

Winery · Livorno

1

@foodandwine

How to Spend Three Wine-Fueled Days in Tuscany

"Le Macchiole, founded by Cinzia Merli and Eugenio Campolmi in 1983, produces high-quality wines primarily from Cabernet Sauvignon, Cabernet Franc, and Merlot. Their wines are known for their elegance and ability to express the unique characteristics of the region. The vineyard has expanded to 26.6 hectares, all farmed organically, and is renowned for its single-variety bottlings." - Brian Freedman

https://www.foodandwine.com/tuscany-wine-travel-guide-6829202

S.P Bolgherese, 189/A, 57022 Bolgheri LI, Italy Get directions

lemacchiole.it
@lemacchiole

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