"Given that ethnic Chinese make up 76 percent of Singapore’s population, the city’s Chinatown is one of the world’s most interesting—featuring centuries-old temples, dozens of street art murals, a facelifted former red-light district, and of course, hawker centers offering hundreds of different mouthwatering street food dishes. If you’re visiting for the first time, it’s hard to go wrong just by exploring random stalls, but arguably one of the most locally famous stalls is the Michelin-recognized Tian Tian Hainanese Chicken Rice, opened in 1987 in the Maxwell Food Centre." - Dan Q. Dao
