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"Though not technically a deli, Saigon Social in the Lower East Side serves a banh mi that Daniel Boulud calls bright, bold, and perfectly balanced: a crackly, airy baguette with chicken liver pâté, layers of Vietnamese ham and head cheese, pickled carrots and daikon, cilantro, mayo, and jalapeño for a tangy, creamy, spicy bite." - Amelia Schwartz