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"A boutique, family-run restaurant operated by a mother-and-son team (manager/wine director Laura Moreno and chef Manuel Subercaseaux) located atop Cerro Bellavista. The menu highlights local ingredients—look for dishes such as rockfish ceviche with passion fruit sauce—and the wine list focuses on bottles from small, boutique producers that rarely export to the U.S." - Ray Isle
White sand beaches, caves, protected wildlife, rainforests, blue holes
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