The Football Fans' Food Guide to Seattle
"Find Taylor Shellfish Farms' oyster bar steps from the stadium in Pioneer Square. The nation’s largest aquaculture shellfish farm has been farming shellfish off the Washington coast since 1890 through five generations of family. Expect to see platters of “oysters getting shucked in the fast-paced and high-energy setting,” says Jada Pearson, the marketing manager for the farms. The oyster bar's Salish Sampler is a popular game day choice, with a shuckers dozen, prawns, geoduck sashimi, a half Dungeness crab, and a tin of the farms’ Ekone smoked oysters and accoutrements." - Tim Newcomb
