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"Chic deli-cafe-wine bar operated by third-generation cheesemakers, serving rizogalo made with sheep and goat’s milk sourced from Evia island." - Helen Iatrou
Third-gen cheesemakers serving sheep/goat milk rizogalo & platters
Patriarchou Ioakim 30-32, Athina 106 75, Greece Get directions
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0 Postcards
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