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"A pioneering bakery that helped redefine a city's pastry standards with legendary sourdough and croissants, establishing a high bar for texture, fermentation, and flaky laminated pastries since its opening in 2002." - Regan Stephens
Bakery, cafe & brunch spot with sourdough bread, pastries
911 N Sycamore Ave, Los Angeles, CA 90038 Get directions
$10–20
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