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"A visit to Gus Janke’s bison farm outside Edmonton, Alberta inspired a recipe in Feast: bison sausage rolls. The farm is presented in the book as an example of a local producer encountered on a Canadian road trip that feeds the book’s recipes and short, love-letter–like stories about locals, producers, and chefs." - Jonathan Cheung
Bison meat sold by quarter, half or whole animal
535018-B AB-834, Tofield, AB T0B 4J0, Canada Get directions