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Casa de Uco Vineyards & Wine Resort
Hotel · Tunuyán ·
@foodandwine
6,596 Postcards · 1,705 Cities
The Best Way to Cook Meat, According to These Argentine Chefs
"At Casa de Uco my Game of Thrones–size rib eye arrived on a carving board with a channel to catch pooling blood, accompanied by a copper pan of crunchy golden potatoes with an unbelievably creamy interior, and I was struck by the glossy KDS steak knife—custom-forged in Mendoza’s foothills with a razor-sharp blade long enough to slice cleanly through the meat and riveted handles made from ebony or local quebracho." - Jane Sigal
