


7

"At Casa de Uco my Game of Thrones–size rib eye arrived on a carving board with a channel to catch pooling blood, accompanied by a copper pan of crunchy golden potatoes with an unbelievably creamy interior, and I was struck by the glossy KDS steak knife—custom-forged in Mendoza’s foothills with a razor-sharp blade long enough to slice cleanly through the meat and riveted handles made from ebony or local quebracho." - Jane Sigal