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La Gatta Mangiona
Pizza restaurant · Gianicolese ·
La Gatta Mangiona
Pizza restaurant · Gianicolese ·
@foodandwine
6,596 Postcards · 1,705 Cities
Where to Eat the Best Pizza in Italy
"I consider this the mother of Rome's 'foodie' pizzerias: with a well-risen dough that looks Neapolitan but has a more Roman texture, dishes like the Aromatica (Asiago, asparagus, speck, pink peppercorns) and other seasonal pizzas rely on simple, carefully selected toppings to create a reliable haven for inventive yet balanced pizzas." - Food & Wine Editors
