


7

"I consider this the mother of Rome's 'foodie' pizzerias: with a well-risen dough that looks Neapolitan but has a more Roman texture, dishes like the Aromatica (Asiago, asparagus, speck, pink peppercorns) and other seasonal pizzas rely on simple, carefully selected toppings to create a reliable haven for inventive yet balanced pizzas." - Food & Wine Editors