What to Eat at Disneyland
"A warm, bubbling cheese dip of ricotta and cheddar with roasted peppers and buttery caramelized leeks elevated by crisp, salty pork belly bits; toasted sourdough crostini are sturdy enough to scoop up a bit of everything. Rich and indulgent, it works equally well shared as an appetizer or enjoyed solo as a hearty entree." - Andee Gosnell
