"Warm, bubbling ricotta and cheddar cheeses, roasted peppers, buttery caramelized leeks — this is cheese dip done right. Crisp, salty bits of pork belly layered throughout the dip set it apart. When you drag the toasted sourdough crostini through it, they are sturdy enough to get a little bit of everything in a single bite. Whether you share it with the table as an appetizer or enjoy it all to yourself as an entree, I promise you won’t regret it." - Andee Gosnell
