"Two alumni of the venerable Ca l'Isidre restaurant recently opened this gracious, tiny six-table place with a market-driven menu of Catalan cuisine. The tuna tartare with mango and scallion oil resembles a Gaudí mosaic; a salad brings together matchstick-thin string beans, oven-dried tomatoes and unctuous bits of pork lips; and the soupy rice strewn with morels and tender rabbit puts risotto to shame." - Food & Wine Editors
