Where to Find the Best Cider Doughnuts in New England
"Marc Sheehan, co-owner and executive chef of Northern Spy (fruit fans will recognize the restaurant’s name as a beloved apple variety) in Canton, grabs 'incredibly moist, light' cider doughnuts from Foppema's Farm in Northbridge before driving the length of the Blackstone Heritage Corridor along the river and through quaint towns bursting with color." - Adam H. Callaghan
