Wine Lovers Should Visit These Greek Islands
"A zero-waste, waterside restaurant perched on a rocky ledge that creatively reimagines local dishes with international touches — think dry-aged fish collarbones or ribs over charcoal, open-fire grilled calamari with fresh beans and herbs, raw amberjack with seashore plants and crispy skin, and chickpea panisses paired with tangy pumpkin-based sauce." - Nina Caplan
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