Corisca Wine Travel Guide: Where to Eat, Drink, and Stay
"A Calvi AOC estate led by Camille-Anaïs Raoust that shifted to biodynamic farming in 2014, producing notably livelier, more balanced wines since the change. A standout is Les Marottes d’Anaïs, a fresh, fruity red made from local Sciacarellu and Niellucciu that exemplifies the delicate, distinctive style of this newer generation of Corsican winemakers." - Alexander Lobrano
