"A working cattle ranch resort where all meals at the resort's restaurants are included when booking cabins, houses, or tents and which counts three James Beard Award–nominated chefs among its team; Social Haus's complimentary breakfast by executive chef Brandon Cunningham is one of the property's most anticipated meals. Signature morning creations include country fried steak with a farm fresh egg, savory bacon and cheese hush puppies, a chamomile panna cotta described as zen-inducing, and a whimsical play on cereal with pate a choux and white chocolate ganache." - Kristy Alpert