Driftwood Inn

Hotel · Chestertown

2

@foodandwine

Fish Charcuterie Is Putting Seafood Boards on the Menu

"A West Seattle establishment that cures steelhead salmon roe with a local gin to serve alongside smoked salmon rillette and a salmon belly tartare made from king salmon sourced from the Makah Tribe, blending local ingredients and inventive preservation techniques." - Adam H. Callaghan

https://www.foodandwine.com/fish-charcuterie-11763523

609 Washington Ave, Chestertown, MD 21620 Get directions

driftwoodinnchestertownhotel.com

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