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"A contemporary restaurant in Reykjavík merging Japanese techniques with Italian and Icelandic dishes. Known for its trendy ambiance and dishes like Hokkaido milk bread and Amalfi lemon sorbet." - Lauren Mowery
Japanese-Italian fusion with Hokkaido milk bread and Amalfi lemon
Hverfisgata 44, 101 Reykjavík, Iceland Get directions
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Handmade shoes from top brands, bright colors, cool textures
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Ode to the sun, dreamboat sculpture of hope and freedom
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