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Alpasión Lodge
Hotel · Tunuyán ·
@foodandwine
6,596 Postcards · 1,705 Cities
The Best Way to Cook Meat, According to These Argentine Chefs
"At Alpasión Lodge in Mendoza I watched Hector Ordonnes spend 45 minutes burning logs down to glowing embers and emphasize patience and low heat to avoid black-and-blue meat; he loads the grill with the largest slabs first, then the achuras and sausages (the asado’s opening bites), and says he knows the heat is right when he can 'hear the meat chirping.'" - Jane Sigal
Information
Stylish rooms, chic restaurant, vineyard, pool, wine tastings
RP94 KM 13, Los Chacayes, Mendoza, Argentina Get directions
