Alpasión Lodge

Inn · Tunuyán

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@foodandwine

"Hector Ordonnes, chef at Alpasión Lodge in Mendoza, takes 45 minutes just to burn the logs down to the proper stage of glowing embers before the grilling starts." - Jane Sigal

The Best Way to Cook Meat, According to These Argentine Chefs

RP94 KM 13, Los Chacayes, Mendoza, Argentina Get directions

alpasion.com
@alpasionwine

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