Alpasión Lodge

Hotel · Tunuyán

1

@foodandwine

The Best Way to Cook Meat, According to These Argentine Chefs

"Hector Ordonnes, chef at Alpasión Lodge in Mendoza, takes 45 minutes just to burn the logs down to the proper stage of glowing embers before the grilling starts." - Jane Sigal

https://www.foodandwine.com/cooking-techniques/cook-meat-argentina-chefs-tips

RP94 KM 13, Los Chacayes, Mendoza, Argentina Get directions

alpasion.com
@alpasionwine

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