New Zealand Food Is Making Its Way Onto the Map
"A Queenstown fine-dining destination that turns hyperlocal, often wild-sourced ingredients into theatrical yet thoughtful tasting-course statements—think boar, eel, hare, lamb’s tail and pāua presented with striking visuals and clever techniques—paired intentionally with regional wines; the kitchen emphasizes zero-waste sourcing from trusted fisherpeople and credits the whole team and suppliers, blending serious craft with refreshingly playful humor." - Ashley Day
