This Under-the-Radar Italian Island Is Heaven for Food Lovers
"A tiny, lesser-known island off the southwestern coast of Sardinia celebrated for its beautiful beaches, maritime traditions, and a strong tuna-fishing heritage that has shaped local culture and cuisine; bluefin tuna migrate through nearby waters each year and remain in the area for about two months in peak condition, underpinning the island's culinary identity." - Laura Itzkowitz
