9

"Since taking over the kitchen the chef shifted from imported New Zealand lamb to Colorado lamb and, for seasonal specials, sources grass-fed Colorado buffalo. He also uses cheese from Colorado goats and is experimenting with hemp for the first time because it’s local and a good source of protein—concrete examples of substituting regional ingredients to reduce footprint and support nearby producers." - Ashley Day
Rooms with fireplaces, mountain views, Wi-Fi, smart TVs, and 24/7 room service
715 W Lionshead Cir, Vail, CO 81657 Get directions