America's Most Nostalgic Ice Cream Parlors
"A third-generation Sicilian gelateria and bakery founded in 1905, this Old World café transports visitors with slowly turning ceiling fans, glass apothecary jars and authentic Sicilian treats. Signature items include lemon ice and torroncino (vanilla gelato with cinnamon and ground almonds), and the gelato is slow-churned as a custard-based product with less milk fat and air than American ice cream, yielding a dense, intensely flavored result that evokes Palermo with a New Orleans twist." - Veronica Stoddart
