"A Relais & Châteaux property that treats breakfast as a core value and frequently brings home Best Hotel in Santa Fe honors; mornings begin with freshly roasted coffee from local roastery Iconik Coffee or with a custom blended tea like the Cota Navajo tea with lavender and prickly pear. Everything is made-to-order and changes seasonally, with favorites such as sunrise chilaquiles, huevos motulenos (with red, green, or Christmas chile), and blue corn piñon pancakes." - Kristy Alpert