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"On the second floor of the buzzing Mercado San Camilo in the heart of Arequipa, the market feels lively and authentic, with vendors around the city’s Plaza de Armas also selling ready-made queso helado from small carts in tiny cups or cones; for a made-to-order, traditional experience, I was told to seek out Angelica’s small restaurant inside the market." - Lauren Breedlove