Where to Eat Pizza in New York City: A Guide
"John's of Bleecker Street, a nearly 100-year-old pizzeria, is part pizzeria, part museum. Known for its pies-only policy, the coal-fired pizza features a crunchy, charred thin crust, with mozzarella and sweet sauce extending to the edges. The ambiance includes etchings from past and present diners." - Zachary Feldman
