Where to Eat and Drink in Portofino, Italy
"A family-run establishment dating to 1850 and now in its eighth generation, located in the main square and celebrated for handcrafted Ligurian recipes. It’s especially known for pastas—mandilli served with authentic pesto alla Genovese is a highlight—while dishes like fish ravioli and risotto Stella impress; even simple traditions, such as dipping bread in the rosy crema di gamberi, evoke deep local heritage." - Kristy Alpert
