Stockholm’s New Restaurants Are Decidedly More Global
"Chef Oskar Montano brings authentic Roman technique to Stockholm with an obsessively hydrated pizza dough that yields light, airy crusts; a standout pie topped with colatura (fermented anchovy) butter, lemon, and zucchini is singled out as a personal favorite. The concept includes a slice shop on Södermalm and sit-down venues in Vasastan and Kransen, making excellent Roman-style pizza widely accessible around the city." - Simon Bajada
