"The Lodge at Blue Sky, a hotel from the Auberge Resorts Collection, merges luxury accommodations with the natural beauty of the Wasatch mountain range. It hosts the WildKitchen, an elaborate outdoor kitchen relying exclusively on live fire to cook everything. The WildKitchen offers a unique dining experience with meals cooked by renowned chefs, using locally sourced ingredients and produce from the on-site garden, Gracie’s Farm." - Merlyn Miller