This Chef Dinner in Utah Is Cooked Over Live Fire in the Mountains
"A hotel from the Auberge Resorts Collection that merges luxury accommodations with the natural beauty of the Wasatch mountain range, set on an expansive property overlooking roughly 3,500 acres of hills. The author’s meal began on a deck in September as golden hour drifted over the landscape; a heated, wood-fired table perched atop a small mountain lets guests watch the sun set around them while dining. The property hosts seasonal, chef-driven outdoor dining experiences that do not require overnight stays (tickets are available to non-guests); the program is closed for the winter months but returned with rotating chefs in summer 2024 and is scheduled to return in summer and fall 2025 with a new roster. An on-site garden supplies seasonal vegetables for guest chefs' set menus, and the overall vibe blends communal fine dining, live-fire cooking, and striking natural views." - Merlyn Miller
