Bodega Lagarde

Winery · Luján de Cuyo

4

@foodandwine

The Best Way to Cook Meat, According to These Argentine Chefs

"The opportunistic chef Lucas Olcese at Lagarde Winery always has a pan of red wine Patagonian sea salt mixed with peeled garlic cloves, rosemary sprigs, extra-virgin olive oil, and beef stock ready for receiving mild-tasting cuts like tenderloin hot off the parrilla." - Jane Sigal

https://www.foodandwine.com/cooking-techniques/cook-meat-argentina-chefs-tips

San Martín 1745, M5507 Mayor Drummond, Mendoza, Argentina Get directions

lagarde.com.ar
@lagardewine

4 Postcards

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