10 Airlines Serving the World's Best In-Flight Food
"Culinary attention extends into the drinks program, where painstaking sourcing has produced a standout selection of premium sakes and shochus for long‑haul travelers. The roster includes highly coveted Juyondai Junmai Daiginjo from the Takagi Sake Brewery in Yamagata (made from Yamada Nishiki rice) and rare, aged distillates such as Hyakunen no Kodoku from Kuroki Honten, signaling a luxurious, connoisseur‑level approach to pairing and aperitifs at 30,000 feet." - Guy Martin
