Where to Eat in Palm Springs
"Opened by two chefs who trained in Lyon, this modernist restaurant in the design district features stark concrete interiors, communal seating, and a courtyard for outdoor dining, all matched by a creative, globally informed menu. Signature dishes include ricotta gnocchi in an oyster-mushroom ragu, crispy pork-belly fried rice, lamb kefta, and wood-fired pizzas that reflect a balance of technique and approachable flavor combinations." - Emily Hochberg
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