"A no-frills destination a short drive from the main resort area that has earned a reputation for outstanding birria: richly flavored, fall-apart tender meat that’s unmissable. The specialty shines inside kesatacos, where the meat is grilled inside a corn tortilla with cheese that crisps at the edges, and also stars in oversized burritos, tortas, and quesadillas — with adventurous customers even topping fries, pizza, or ramen with the birria." - Emily Hochberg