The Best Philadelphia Hoagies, According to a Local
"A Queen Village takeout deli and caterer that leans on old-school bakery rolls to create reliably satisfying hoagies. Using Cacia’s brick-oven bread, the menu features thoughtful combinations like the Papale (offered with pepper turkey, roast beef, or ham — turkey is recommended), the Cooper Sharp with Cooper Sharp cheese, lettuce, and ribbons of red onion, and the Gavone, a chicken cutlet sandwich built with sharp provolone, bitter broccoli rabe, and sweet roasted peppers." - Robert DiGiacomo
