Lobster Is a Lifestyle on Prince Edward Island
"A long-running community supper that began in 1958 as a fundraiser and now delivers abundant, traditional lobster feasts; behind-the-scenes storage tanks hold dozens of lobsters, and dinners routinely serve hundreds of guests with multi-course spreads that include chowder, mussels, dessert, and generous portions intended to evoke communal hospitality." - Wendy Pramik
