Massimo Bottura's New Restaurant Takes on Barbecue
"A countryside bed-and-breakfast run by the chef and his wife that doubles as an intimate estate and culinary hub; it houses an on-site restaurant and a culinary program led by executive chef Jessica Rosval, offers an epic breakfast buffet for guests, and serves as the setting for stories, photos, and recipes featured in the chef’s book. The property emphasizes slow-food traditions and hospitality while supporting experimental projects that blend local ingredients with refined techniques." - Lucy Simon
