Best Meals Food & Wine Editors Ate in February
"This jiggly, luscious steamed egg ate almost more like silken tofu. It was topped with loads of black vinegar, chili oil, scallion, and crunchy peanuts, making it ultra savory and spicy. I keep dreaming about that perfect bite – a clean spoonful of the egg scooped on top of a small pile of rice, letting it soak up every last bit of that addictive saucy, oily situation." - Alexandra Domrongchai
