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Arizona Steakhouse
Steak house · Grand Canyon Village ·
@foodandwine
6,596 Postcards · 1,705 Cities
How the Grand Canyon Restaurants and Railways Reduce Waste
"A South Rim restaurant awarded a four-star Certified Green Restaurant rating for strong performance in tracking energy, water and food usage and in managing waste, reusables and disposables. Operational practices include menu-management systems and forecasting to reduce spoilage, purchasing sustainable food products, using energy- and water-conserving equipment, and selecting environmentally responsible vendors; its used cooking oil is among the restaurant-generated wastes recycled back into locomotive fuel." - Emily Hochberg
