20
The Spotted Pig BBQ
Barbecue restaurant · Oconee County ·
April Bloomfield's First Trip to France
"A compact, ingredient‑driven kitchen that prizes simplicity over ornament: signature items include a roasted squash and mozzarella salad with grilled chile and a celebrated burger finished only with Roquefort. The cooking philosophy favors few, well‑chosen components rather than gratuitous fuss, and the restaurant has been recognized with a Michelin star." - Lauren Collins
