The Chloe

Located in the elegant Hotel Monteleone, Criollo offers a celebratory Creole dining experience complete with a revolving carousel bar and live jazz.

Arnaud’s is a stunning 1918 Creole classic on Bourbon with elevated dishes, live jazz, a James Beard-winning bar, and luxe old-school vibes.

Bacchanal is a laid-back Bywater gem where you grab wine, build your cheese board, and soak live jazz in a lush, warmly lit backyard.

Mister Oso is a colorful, casual taco haven that offers a mix of Latin flavors and innovative twists, from birria tacos to funky margs, perfect for group feasts or lively brunches.

Tipitina's, a legendary Uptown venue since the '70s, invites you to dance among great live music and local talent in its welcoming, rustic atmosphere.

Nomiya is a cozy noodle bar on Magazine Street, known for its rich tonkotsu ramen and inviting ambiance, making it a must-visit for noodle lovers.

Ogden Museum serves up a vibrant, easygoing dive into Southern art across 5 floors, with cool local finds and a killer rooftop view.

Commander’s Palace shines with refined Creole classics, elegant Victorian charm, soulful jazz brunches, and service that feels like a warm Southern embrace.

Domilise’s: a cozy Uptown staple since 1924 serving hefty, perfectly dressed po' boys—shrimp, oyster, roast beef—and cold beers in a true NOLA vibe.

Nestled on Bourbon Street, Ralph Brennan’s Red Fish Grill is a lively seafood spot serving up tantalizing po' boys, oysters, and crafted cocktails in a vibrant atmosphere.