"A hot-chicken concept that grew from the truck into two brick-and-mortar locations, with the first Scarborough restaurant opened in May 2022 and a kitchen space expressly customized for wheelchair use; the operation is noted for its tight, family-like crew who protect and respect the chef, massive lineups (one reported at 750 people), a steady mantra for keeping service moving, and high-profile halal catering stints backstage at major events, including appearances for prominent artists and political figures." - Ivy Knight