Stockholm’s New Restaurants Are Decidedly More Global
"A subterranean trailblazer that helped set the tone for the city's contemporary dining movement, this spot offers a well-priced, progressive set menu that balances creativity with approachability; it draws steady local regulars (including weekly diners) and international visitors alike. Memorable moments include a yogurt ice cream finished with sea buckthorn and pink peppercorn that highlights the kitchen’s finesse." - Simon Bajada
