Les Brumes du Coude

French restaurant · Moncton

1

@foodandwine

Canada’s Lobster and Herring Capital Is Having a Moment

"A restaurant in Moncton where chef Michel Savoie serves Acadian navy beans on housemade sourdough toast, alongside dishes like local lobster tart and spicy scallop ceviche." - Lola Augustine Brown

https://www.foodandwine.com/new-brunswick-canada-food-scene-8783244

140 Botsford St, Moncton, NB E1C 4X5, Canada Get directions

lesbrumesducoude.com
@lesbrumesducoude

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