

2
"A sourdough-forward patisserie where the owner blends Puerto Rican roots with French training to reimagine the panadería; highlights include Café con Leche, a savory-sweet 'That's My Jam' pastry with thick onion jam, caramelized tomatoes and slightly browned feta, star-shaped quesitos filled with sweet cream cheese and guava, raspberry pavlovas, canelés and powdered mallorcas—an everyday neighborhood gathering spot." - Carrie Honaker