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Air France
Airline · San Mateo County ·
10 Airlines Serving the World's Best In-Flight Food
"Positioned as a bastion of European cuisine, the carrier leverages collaborations with top French and expatriate chefs to deliver location‑sensitive excellence: Emmanuel Renaut curates Paris departures, Dominique Crenn designs menus for flights leaving San Francisco, Los Angeles and Miami, and Olivier Chaignon oversees Tokyo departures. The result is a deeply French culinary identity translated across global routes via Michelin‑level technique and old‑fashioned kitchen goodness." - Guy Martin
