"Set on a working farm in the Cape Winelands, this estate spans 494 acres planted with more than 300 varieties of trees and feels like a manicured royal garden. Visitors stay in cottages or farmhouses and dine farm-to-table across multiple venues — from picnic-style lunches in a greenhouse to family-style Italian and South African braai at the Old Bakery and modern farm-to-fork cuisine at Babel." - Rachel Chang